On day two we went to a place called Deanna Rose Children’s farmstead.

If you are ever in the area it is a must see. It’s almost like a zoo or a park, but it’s all local wildlife and farm animals. We walked around, pet some goats, fed some turkeys, and then went fishing. Z has never been fishing and this was a good place to start. They give you an old fashioned pole with a hook and a bucket of worms. The policy is catch and release. The fish are small, but easy to catch. We did have one fish lose an eye and I felt terrible about it. He’ll never be able to watch 3D that way.

After lunch and some coffee at some recommended KC places we kind of stumbled into the World War I museum. I went to the top of the memorial to take a few quick pictures, but was completely caught off guard my reaction to the view, the architecture, and overall magnitude of the place. I actually cried a little. It’s weird I know, but I was all alone up on this building the weather was perfect, the sky was breathtaking, and I just felt peace and reverence all at once. That’s the best I can do to explain it.

From there we crossed over into Iowa where we would spend the night with J’s niece and her family. I haven’t seen them in almost 4 years. The last time was when I was in labor with Z, so the kids were all meeting for the first time. They made dinner and were very hospitable and unlike our hotel in Kansas city there were no problems with the AC.

We made it to Kansas city, later than expected, but that is to be expected. On the way up we made frequent food stops. We got fresh peaches from a fruit stand beside the highway. Later we tried some small town Barbeque at a place that has been around since 1927. By the register they have some individually wrapped bubble gum in a bowl that was priced 5 cents with a marker. Nothing costs 5 cents anymore.

And just when I thought you couldn’t get anymore simple and old fashioned than that, we found Chet’s ice cream. They have chocolate, vanilla, or swirl. It was a no brainer decision for our little family. CHOCOLATE!

When we made it to our destination we had some hiccups at the hotel because the AC was out in our room and if you are anywhere near Kansas City Missouri right now you know that is not a good thing! They upgraded us from a little queen bed room to a suite that was like having our own apartment with two bathrooms. Don’t picture anything fancy, it was a cheap hotel, but still it worked out great because long story short we have a friend that was visiting the area from Tyler, TX and she ended up staying with us on the pull out couch in the other room.

Very cool spontaneous fun.

Other than that, as if that wasn’t a full enough day already, we had dinner with an old friend from High school that lives in KC.

It was really great to catch up, despite the fact that SJ banged her head on the marble table and busted her lip open causing a slight scene (blood and all), but she’s okay now.

After that J dropped me off at IHOP (International House of Prayer). IHOP is an amazing ministry that has an auditorium for 24 hour prayer, open all the time. IHOP is what brought my friend up from Tyler, it’s also what brought my High shool friend up to live in KC and it’s the reason we hunkered down in this area for the night, so you know it must be incredible. I prayed, spent some time in worship, and even wrote some poetry until 1:00 am. It was awesome. J stayed at the hotel with the kids and he had his time at IHOP in the morning. You could show up at 3:00 am like our youth group did last week and there would still be live worship and all kinds of people on fire for God interceding and spending time seeking Him. You could even go online to see for yourself because they keep a live stream going so you can peer into the prayer room at anytime and see what’s happening.

Well, friends, that’s day one. 18 more to go.

Good Morning from Texas. This will be my last time checking in from here for a while. Today we are leaving for our 2011 Summer “vacation” (the quotations are because I will be photographing a wedding in Minnesota, which is the reason we are able to get away in the first place). My ical is nothing but travel for the rest of the month. I’ve got a new tripit app, tons of pages printed out from google map and weather.com, along with several drawings of what I will be wearing, so I think we are ready! Hopefully all of the planning will pay off because we are going to need it. We’ve never made an endever like this one before. We are talking about traveling over 3,000 miles by way of car. If we were to drive the entire route without stopping it would take over 2 days! Don’t worry the kids will only be with us for part of it. My parents are picking them up and they will fly to Kentucky with them. Definitely wouldn’t mind prayers for safe travels. I’ll be back on as often as I can to let you know where in the world is Messy Momiago. That was supposed to be a joke for any other children of the 90’s that remembers this show.

For now I’ve got to run, cooler weather is calling my name.

This week I have focused on what I call our little urban farm, which really means 3 gardens and 4 chickens in our backyard. We’ve enjoyed it so much and been so eager to learn more that it kind of makes me wonder, how did we get this farming itch? And the answer may go back to the 1940’s in the plains of North Dakota where my father in law grew up.

Earlier this week when we were all together for the 4th of July I asked him if he was raised on a farm. He was hesitant to answer yes and needed clarification. In the sense of commercial farming as a full time income, he was not raised on a farm. They did live off of the land though, which back then was just living, not necessarily farming. They raised their own meat, milked their own cows, and planted their own produce. He shared memories of putting fresh milk in a pillow case tied tight with a stick that would become cottage cheese. He remembers a wood burning stove, a root cellar, and a cantacerous rooster that when finally caught was slaughtered by his mother on the chopping block for Sunday dinner. He remembered that same rooster winking at his mother after being decapitated. She wasn’t able to kill another chicken after that day. Maybe J gets his farming itch from that side of the family.

My mom’s story takes us to a very similar lifestyle half a century ago up on a mountain in Vermont.

My mother was raised on a farm where she recalls growing up with 5 siblings and lots of animals eating whatever was in season. If the corn was ready for harvest then they ate corn until their hair turned yellow, if was beats they ate beats until they were ready to beat each other silly. I too have memories of visiting this farm as a child. One of my favorite activities was swinging from a rope tied to the rafters of the barn and plummeting down onto a thick pile of hay. I also remember sitting down for dinner having my uncle talk fondly of the pig we were about to partake. They were so comfortable with the whole farming process they would even refer to the animal by name as we ate her. I still have family up on that mountain and it is one the most beautiful places I have ever been. I look forward to the day I can bring my kids up there to share the experience with me.

In the mean time I do get to visit the country fairly often when I go up to J’s parent’s house.

They have a lot of land with dogs, cats, cows, and horses. This was the same field we renewed our vows on last year.

I love these photos of our rings positioned on my father in laws old tractor equipment.

Hearing stories from our history makes me feel like I am finding missing pieces of myself. Maybe that’s why we are into this farming thing right now. It’s in our roots.

It all began with a trip to the Library. J got a book called The Family Kitchen Garden and was inspired to plant the garden that he had already dreamt up in his mind. We all planted the seeds together and I had no idea how much I would love the entire experience. It’s like opening a present on Christmas morning when you find a new blossom, bud, or food growing. The cilantro was the first to come up and was ready to harvest within about 3 weeks.

First of all I would love to do some canning. With fresh produce you get so much at once it makes sense to have some of it stored up to last throughout the year. We have canned fig jam and tried our hand at pickling, but I am still a novice and if we want to get serious we are going to need a water bath or pressure canner. Anyone know anything about these? Next we are learning more about seeds and plants in general. It’s all very complicated, but it’s also fascinating and I feel like every little detail shows me a glimpse of our creator. I would love to learn more about the seeds, the process, and the life cycles of what we plant. I am currently working on drying some coriander which is the flower/seed that comes at the end of the season for cilantro. You can use it to cook or plant and I am just learning about all of this for the first time! Lastly, composting has definitely peaked our interest, but we haven’t even begun to explore all that this process has to offer unless throwing a couple tomatoes and a deformed watermelon, into a pile counts. I am sure if our neighbors knew about it they would probably have a conniption fit. Hopefully we’ll figure out what we are doing with all of this when we come back from our vacation. Anyone else try composting or know of any good resources? So that’s where we are at in this little gardening adventure. Not sure what to expect, but definitely enjoying the season we are in.

1. If you do not stop chasing the chickens we are going back inside!

2. Alright, I want you kids to behave yourself while we are at the tractor supply store okay?
3. I think we needed more dill for that brine, the pickles are a bit vinegary.
4. I love the rain. It’s like free water.
5. OMG! Is that the spring 2011 catalogue… of Irish eyes garden seeds.



6. Dinner will be ready in a minute, I just need to go out back and pick some tomatoes and cilantro really quick.
7. Would you mind helping me paint the chicks toenails?



8. This salad would have probably cost 5 bucks if we hadn’t grown it ourselves, no make that $15 because it’s local and organic!

9. “Do you have the thyme?” “Let’s make a dill.” And other herbal jokes I torment my family with.

10. All I need is a milking goat and I will be I’ll be set.

I have been anxiously waiting to share what has been happening in our garden over the past 3 months and I thought this week would be the perfect time to do it. Nothing says America like fresh home grown vegetables (or fast food burger and fries, but that’s another story).

Today we are going to the traditional 4th of July gathering with J’s family and I volunteered to bring burger toppings, most of which will be from the garden. Then I realized I had some herbs that are ready to go and need to be used up before we leave town in a week.

So I found a recipe that uses cucumbers, mint, and scallions (all of which we grow), and bruschetta which will put some of our tomatoes and basil to good use.

I’ll be back later this week to tell more about what we are doing with our little piece of American soil, but for now I’m off to see some fireworks.

Happy 4th of July everybody!