N&N Fruit Pizza

Ingredients:
- 1 quart filtered or distilled water
- ½ lb granulated sugar
- 2 oz freshly squeezed orange juice (about 3 medium oranges)
- 2 oz freshly squeezed lemon juice (about 3 medium lemons)
Directions:
- Boil the water and sugar, stirring occasionally, until the sugar dissolves. Remove from heat and cool the syrup.
- Add the lemon and orange juices, then chill the syrup.
Natalie’s Decorating Tip: My favorite part is decorating the pizza. You can get as creative as you want with your design. Cut up the fruit into bite size pieces. Use a variety of shapes to create interest such as, half circles, triangles, and dots. The fruit itself will really do all the work for you in this case because they are already so colorful and unique. Make sure that anything canned or juicy is drained well so that it don’t bleed onto your frosting.





































