2nd Annual Cow Day
The free food tasted good though and the kids enjoyed it. Z had the same costume last year
SJ’s costume was 3 bucks on clearance at Babies R Us and it will be passed down to future calves for cow days, because as long as Chic Fil A plans on doing this holiday you can count us in!




Earlier this week when we were all together for the 4th of July I asked him if he was raised on a farm. He was hesitant to answer yes and needed clarification. In the sense of commercial farming as a full time income, he was not raised on a farm. They did live off of the land though, which back then was just living, not necessarily farming. They raised their own meat, milked their own cows, and planted their own produce. He shared memories of putting fresh milk in a pillow case tied tight with a stick that would become cottage cheese. He remembers a wood burning stove, a root cellar, and a cantacerous rooster that when finally caught was slaughtered by his mother on the chopping block for Sunday dinner. He remembered that same rooster winking at his mother after being decapitated. She wasn’t able to kill another chicken after that day. Maybe J gets his farming itch from that side of the family.







and in less than 3 months we have been able to enjoy fresh Cilantro Green beans Cucumbers (two different types) Tomatoes Bibb lettuce Red Leaf Lettuce Swiss Chard (My first time trying it. So delicious when cooked up with some oil and garlic)
Thyme Dill Green Onions (this was more like an onion fail, but we’re not giving up) BasilMint The only thing that we planted that never produced was peas. We just recently planted a third garden and still have some of the original crop that is on the brink of ripening so we hopefully have all this to look forward toWatermelon Honeydew melon Bell Peppers Pablano peppers Cherry Tomatoes There are so many other thing we want to try and as newbie gardeners we always welcome advice and recommendations. What’s in your garden? 
but I am still a novice and if we want to get serious we are going to need a water bath or pressure canner. Anyone know anything about these? Next we are learning more about seeds and plants in general. It’s all very complicated, but it’s also fascinating and I feel like every little detail shows me a glimpse of our creator. I would love to learn more about the seeds, the process, and the life cycles of what we plant. I am currently working on drying some coriander which is the flower/seed that comes at the end of the season for cilantro.
You can use it to cook or plant and I am just learning about all of this for the first time! Lastly, composting has definitely peaked our interest, but we haven’t even begun to explore all that this process has to offer unless throwing a couple tomatoes and a deformed watermelon, into a pile counts. I am sure if our neighbors knew about it they would probably have a conniption fit. Hopefully we’ll figure out what we are doing with all of this when we come back from our vacation. Anyone else try composting or know of any good resources? So that’s where we are at in this little gardening adventure. Not sure what to expect, but definitely enjoying the season we are in.





Today we are going to the traditional 4th of July gathering with J’s family and I volunteered to bring burger toppings, most of which will be from the garden. Then I realized I had some herbs that are ready to go and need to be used up before we leave town in a week. 
I’ll be back later this week to tell more about what we are doing with our little piece of American soil, but for now I’m off to see some fireworks.






